Quick: when you think of the top “foodie” countries for expats, do you think of Canada?

Apparently, Britain’s Telegraph does.

Based on findings from the HSBC Expat Explorer Survey, the Telegraph created an  “Expat foodie…

In the November 23rd issue of the New Yorker magazine, Calvin Trillin writes about “what may be, for better or worse, Canada’s national dish.”

He’s talking about poutine, a Quebecois creation of French fries topped…

Last week, we shared an essay about relocating from Scotland to Canada.

Now, in “Being There: Toronto,” which appeared in The Economist’s Intelligent Life magazine, Tim Roston, who moved from London (England) to Toronto a…

Today — Monday, October 12, 2009 — is the Thanksgiving holiday in Canada.

Canadians celebrate the Thanksgiving holiday roughly six weeks earlier than Americans do. And U.S. expats always ask, “Why?”

Here’s an excerpt from my…

If you’re relocating to Vancouver, knowing where to get cheap chow is essential intelligence.

The New York Times’ Frugal Traveler recently turned its cheap-eating lens on Vancouver’s Asian-fusion fare, with this column, “Asian Cuisine as…